Our Menus

All our menus are of the highest standard.

Peter has worked in Michelin stared restaurants under the likes of Simon Haigh of Mallory Court and Jun Tanaka of Pearl Restaurant, London. We only use the finest, freshest, seasonal products with fine wines to match.

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Set Lunch
£16.50 (2 courses) | £19.00 (3 courses) | £23.00 (3 courses, 125 ml glass of wine, tea or coffee and petit fours)
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A la Carte Dinner
£31.00 (2 courses) | £37.00 (3 courses)
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Set Dinner
£19.00 (2 courses) | £22.50 (3 courses)
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Wine & Drinks List